My morning started out with some nice reading material courtesy of Amazon Japan.
No sooner than I start going through the magazine, I get a message from my friend Ryan. Since acquiring a new car, Ryan has been looking for any excuse to go driving, so he invited me to join him for a ramen lunch at Misoya in Santa Clara. I had never heard of Misoya, so I looked it up and was surprised to see it’s actually a chain in Japan with a couple of international locations. It’s no secret that I love ramen, and seeing (mostly hoping) that it was authentic, I quickly agreed.
I got there fashionably late as usual–about 1:15pm. The restaurant was full and there were three small parties in front of us. The wait was about 10 minutes, which wasn’t bad. Finally some seats at the bar/counter opened up and we were seated. However, the server neglected to give us any menus, so we sat for about 5 minutes before someone was available to give us a menu. The servers were more attentive after that.
Misoya’s specialty is their miso base broth of which they have three varieties from different parts of Japan: Hokkaido, Nagoya, and Kyoto. I decided to get the Shiro Miso (Kyoto style) Cha-shu ramen with an extra topping of kimchi and an appetizer plate of gyoza. Ryan got the Mame Miso (Nagoya style) Cha-shu ramen with extra pork and egg.
After about 5 minutes, we got our order of gyoza. (There are six in an order, I had to eat one before I took the picture, haha.)
I liked the gyoza. I thought it was flavorful. I’d order it again if/when I go back.
Shortly after finishing it, our ramen was delivered.
This was mine:
Admittedly, I haven’t been to many ramen restaurants, so I don’t have a lot experience to compare to other places, but I enjoyed my ramen a lot. It was kind of a surprise to see so many things loaded in the bowl. I’m used to really basic ramen toppings like slices of pork, some scallions, bamboo, and a little seaweed. At Misoya, the broth was tasty and the kimchi added the perfect amount of spiciness. The vegetables were fresh and delicious. However, the highlight for me was the pork. At other places, the pork looks kinda questionable. It’s never bad per se, but it just doesn’t look natural, I guess. Kinda hard to explain, haha. But Misoya’s pork looked like real meat, it was tender, and barbecued to perfection. Just really good overall. All the ingredients were delicious and it was a hearty, filling lunch.
When our bill arrived, it was about $38 for 2 ramen and gyoza. Yikes. Was it worth it though? Considering what you get on your ramen and the quality of the ingredients, yeah, I think it’s justified. I probably wouldn’t go often, but I’d go back.
After eating, we went next door to the Super Kyo-Po Korean grocery store to check out their snacks. When we walked in, we noticed they had a tiny food court that served some bento-style meals and some other Korean street food snacks. Walking around, I definitely saw some good things to eat, so I’d like to go back and try some stuff. But this time we were there for snacks, so I got a box of chocolate rice cakes.
If you’ve ever had Mallomars, these taste exactly like it, just more chewy.
Till next time…